Red Star Yeast All Natural Active Dry Yeast - 3 CT

Red Star Yeast All Natural Active Dry Yeast - 3 CT

Red Star Yeast

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Details

A tradition in family baking. American Culinary ChefsBest: 2012 Chefs Best Award, Excellence. www.chefsbest.org. Honored with the ChefsBest Award for Excellence. All natural. Gluten free. Ideal for bread machines & traditional baking. Carol Stevens Guarantee: If you have questions
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Ingredients

Yeast.

Directions

Store in a cool, dry place. Baking tips: use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degrees F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquids, 120 - 130 degrees F. Avoid liquid temperatures above 140 degrees F as this will harm the yeast. For bread machines: Use liquids at 80 degrees F.

Always refer to the actual package for the most accurate information