Store in a cool, dry place. Baking tips: Use a thermometer to determine liquid temperatures. To activate yeast for traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110 -115 degrees F. Add 1/2 tsp. sugar. Wait for foam to double in volume. Or blend east with dry ingredients. Add very warm liquids, 120 -130 degrees F. Avoid liquid temperatures above 140 degrees F as this will harm the yeast. For bread machines, use liquids at 80 degrees F. Add liquids, then dry ingredients; yeast is added last.
Always refer to the actual package for the most accurate information