Tomato Paste, Filtered Water, Tomato (Fresh Vine-Ripened California Tomato, Calcium Chloride, Citric Acid), Distilled Vinegar, Onion, Evaporated Cane Sugar, Salt, Garlic, Chili Powder, Hatch Valley Green Chiles (Green Chiles, Salt, Citric Acid, Calcium Chloride), Roasted Tomato, Smoked Paprika, Spice Blend (Sugar, Dried Onion, Red Pepper, Black Pepper, Cloves, Paprika Extract), Molasses, Mustard Powder, Black Pepper.
Serves 4. 10 min. Best Sloppy Joes: 1 pound ground beef chuck; 1 pouch Red Fork Best Sloppy Joe Skillet Sauce; 1 can (8 ounces) tomato sauce or 1 can (15 ounces) crushed fire-roasted tomatoes. 1. Brown: Cook beef in a 10- or 12-inch nonstick skillet over high heat, stirring often, until nicely browned and cooked, 6 to 8 minutes. 2. Simmer & Serve: Stir in sauce and tomatoes. Simmer gently over low heat, stirring often, about 10 minutes. Season with salt to taste. Serve piled on soft rolls or hamburger buns. Variation: Substitute ground turkey for beef.
Always refer to the actual package for the most accurate information