Tomato Puree (Filtered Water, Tomato Paste), Apple Cider Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onion, Anchovies (Contains Fish), Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Evaporated Cane Sugar, Agave Nectar, Salt, Bock Beer, Red Pepper, Black Pepper, Cumin, Liquid Hickory Smoke (Filtered Water, Natural Hickory Smoke Concentrate).
Red Fork Recipe: Backyard Burgers: 1-1/2 pounds ground beef chuck. 1 pouch Red Fork Backyard Burger Seasoning Sauce. Sliced cheese (optional). Burger buns, split, toasted. 1: Mix beef and 1/2 of the seasoning sauce pouch in a large bowl. Shape into four 3/4 inch-thick burger patties. 2: Heat grill to medium-hot. Grill burgers, turning once, until cooked as desired, about 10 min for medium rare. If desired, add cheese slice to each burger during last minute of cooking. Serve on toasted buns spread with remaining sauce. For Skillet: Cook in large nonstick skillet, on medium heat, flip once, 10 min for med-rare.
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