Organic Corn Starch from Non-GMO Corn
For best results, use 1-2 tbsp per 2 cups of liquid for soups and sauces, and 2-3 tbsp for puddings and cake fillings. Always mix corn starch with a little cold water before stirring it into a hot dish. Bring briefly to a boil. Best Before: See bottom.
Always refer to the actual package for the most accurate information