Pamela's Gluten-Free Non-Dairy Cornbread & Muffin Mix

Pamela's Gluten-Free Non-Dairy Cornbread & Muffin Mix

Pamela's

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Details

Pamela's® Gluten-Free Non-Dairy Cornbread & Muffin Mix. Net Wt. 12 oz (340 g)

Ingredients

Organic Degermed Corn Meal, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Potato Starch, Organic Degermed Corn Flour, Grainless & Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt, Xanthan Gum.

Directions

Pamela's Sweet Old Fashioned Cornbread: 1 bag Pamela's Mix; 1/2 cup sugar; 8 tbsp butter, melted; 2 eggs, large; 1 cup water. Yield: One 8 inch square pan. Preheat oven to 375 degrees F. Melt 8 tbsp butter. In bowl combine mix, sugar, melted butter, eggs and water. Pour into greased pan and bake for 23-25 minutes. Corn Muffins: Fill muffin tin 3/4 full. Bake for 15-17 minutes. Yield: 12 muffins. Variations: Sugar can be reduced or deleted for a less sweet cornbread. 1/4 cup honey or agave liquid can replace the sugar. 1/3 cup oil can replace the butter. Buttermilk Cornbread: Replace water with 1 cup buttermilk. Cheddar Cheese Cornbread: Add 2 cups shredded cheddar cheese. Green Chili Cheese Cornbread: Add 1 can (4 oz.) roasted green chili peppers, 2 cups shredded cheddar cheese, use unsalted butter, and add 1/4 cup additional water. Green Onion and Sour Cream: Add 1 cup sour cream, 1 cup chopped green onions and 1/2 tsp black pepper. Corn Kernel Corn Bread: Add 1 cup fresh or 1 can (8-3/4 oz.) canned corn kernels, drained. Optional, for color add 2 tbsp chopped pimentos. Sweet Pepper Cornbread: Reduce sugar to 2 tbsp and add 2 tbsp chopped red and yellow sweet peppers. Re-heat cornbread in microwave by wrapping in paper towels, or wrap in foil to re-heat in oven.

Always refer to the actual package for the most accurate information