Pamela's Chocolate Chunk Cookie Mix

Pamela's Chocolate Chunk Cookie Mix


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Easy to make! Packed with rich, dark chunks. Wheat free & gluten free. Packed full of rich, dark chocolate chunks, this incredible chocolate chunk cookie mix is so quick and easy that anyone can have fresh baked cookies anytime. Just two ingredients added to Pamela's cookie mix creates
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*Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-GMO Soy Lecithin/Emulsifier, Gluten-free Organic Vanilla. Chunks may contain traces of Milk Protein due to manufacturing equipment.); Natural Evaporated Cane Sugar; Brown Rice Flour; White Rice Flour; Brown Sugar, Tapioca Starch; Sweet Rice Flour; Grainless and Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch); Sea Salt; Organic Cocoa Powder (processed with Alkali); Gluten-free Natural Flavor (contains Non-GMO Corn Derivative); Xanthan Gum; Baking Soda.


Pamela's Incredible Chocolate Chunk Cookies: 1 bag Pamela's mix; 8 tbsp butter (1 stick) or butter alternative; 1 egg, large or egg replacer (prepared). Yield: 18 to 20 cookies. Using Heavy Duty Stand Mixer: Preheat oven to 350 degrees. Soften butter (or butter alternative) in mixing bowl. Add dry mix and one large egg (or egg replacer). Mix together for 1 full minute or until dough is fully incorporated. Add 1 to 2 tsp water if dough appears dry or crumbly. Place heaping tbsp scoops of dough on greased or parchment covered cookie sheet, and lightly flatten. Cookies will spread when baking. Bake for 12 to 16 minutes. For crisper cookies, increase bake time. Remove cookies with spatula from baking sheet while still warm. Cookies will have a darker color due to cocoa powder in the mix. Helpful Hint: Ice cream scoops work well for scooping dough for equal sized cookies. Hand Mixing: Preheat oven to 350 degrees. Reduce fat to seven (7) tbsp butter (or butter alternative). Melt and let cool. Combine with Pamela's mix and one large egg (or prepared egg replacer) and mix until completely incorporated. Dough will appear dark, oily, and slightly crumbly. Press together heaping tbsp dollops and place on greased or parchment covered cookie sheet. Lightly flatten and bake for 16 to 18 minutes. Variations: 1/2 cup nuts - walnuts, macadamia or pecans, 1/4 cup additional dark chocolate chips, and/or white chocolate chips, peanut butter or butterscotch chips. Consumers concerned about gluten should check that all flavorings and other ingredients added to recipes are gluten-free.

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