Molasses and Honey, Brown Rice Flour, White Rice Flour, Natural Process Cocoa Powder, Organic Chocolate Chunks (Organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-GMO Soy Lecithin/Emulsifier, Organic Vanilla, *Chunks may contain traces of Milk Protein due to manufacturing equipment), Tapioca Starch, Sweet Rice Flour, Potato Starch, Sea Salt, Gluten-Free Flavor, Xanthan Gum, Baking Soda.
Mixing and baking directions: Yield: one 8" x 9" inch square pan. Preheat oven to 350 degrees. Lightly grease pan. Slowly combine all ingredients enough to incorporate, batter will be thick. Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 18 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Some recipes need extra bake time. Do not over bake.
Always refer to the actual package for the most accurate information