Eat the best and shuck the rest. US inspected and passed by Department of Agriculture. Go Texan. Women's Business Council. Southwest. Phone 214-905-3444.
Salt, Water, Beef, Onions, Corn Starch, Spices, Granulated Garlic, Lime, Textured Vegetable Protein (Soy Flour), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Vegetable Oil (Soybean Oil), Masa (Ground Corn and Corn Flour Treated with Lime Water), Liquid Creamy Shortening (Liquid and Hydrogenated Soybean Oil), Chili Anchos
Boil in bag. Fully cooked. Keep refrigerated or frozen. Heating Directions: Stove: Place unopened boil bag(s) of tamales in boiling water or steamer for 15 to 20 minutes from frozen and 10 to 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales heat in the bag. Microwave: Best if thawed prior to heating. Poke a couple of holes in the boil bag(s) or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only heat by microwave or steam.
Always refer to the actual package for the most accurate information