Ozery Bakery Thin Whole Wheat Sandwich Buns

Ozery Bakery Thin Whole Wheat Sandwich Buns

Ozery Bakery

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Details

Keeping it real with 100 cal. Whole Grain: 17 g or more per serving. Eat 48 g or more or whole grains daily. WholeGrainsCouncil.org. 100 calories per serving. Low fat. 0 grams trans fat. Great for sandwiches and burgers; topped with pizza toppings; panini. We're bakers, we make bread. What's
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Ingredients

Whole Grain Wheat Flour Including Germ, Filtered Water, Sour Dough (Organic Unbleached Flour [Wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Filtered Water, Organic Cane Sugar, Yeast, Sea Salt, Sunflower Oil), Organic Cane Sugar, Yeast, Durum Semolina (Semolina, Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid), Sea Salt, Sunflower Oil, Cultured Wheat Starch, Citric Acid, Amylase (Enzyme).

Directions

Freeze for Freshness: If not consumed by the best by date, freeze to best maintain freshness. Heat for 1 minutes at 400 degrees F (200 degrees C) for oven-baked freshness, or thaw for later use.

Always refer to the actual package for the most accurate information