Organic Valley Unsalted Quarters Organic Cultured Butter

A Culture of CaringOur cultured butter tastes delicious because it’s made using a rarely-practiced, but time-honored technique that brings out butter’s natural richness. In our small Wisconsin creamery, master buttermakers delicately add cultures to organic sweet cream fresh from our family farms. As the cream cultures, its buttery flavor deepens until it is ready to slowly churn into this award-winning butter, one batch at a time. Our method may take more time, but your favorite recipes deserve the superior taste of real, delicious organic butter made with care. Thank you for choosing our products and sharing in the organic movement. We Never Use Antibiotics, Synthetic Hormones, Toxic Pesticides or GMO Feed.