Family of Farms. 2005 Best of class U.S. championship cheese contest. Made with raw milk aged a minimum of 8 months. Unpasteurized. USDA organic. Oregon Tilth Certified Organic. No animal rennet.
Organic Cultured Unpasteurized Milk, Salt, Enzymes.
Keep refrigerated. Heat treated 158°F for 15 seconds.
Always refer to the actual package for the most accurate information