Organic Valley Raw Sharp Cheddar Cheese

Organic Valley Raw Sharp Cheddar Cheese

Organic Valley

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Details

Family of Farms. 2005 Best of class U.S. championship cheese contest. Made with raw milk aged a minimum of 8 months. Unpasteurized. USDA organic. Oregon Tilth Certified Organic. No animal rennet.

Ingredients

Organic Cultured Unpasteurized Milk, Salt, Enzymes.

Directions

Keep refrigerated. Heat treated 158°F for 15 seconds.

Always refer to the actual package for the most accurate information