Organic Valley Lowfat Sour Cream

Organic Valley Lowfat Sour Cream

Organic Valley

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USDA organic. Family of Farms. Contains live & active cultures. Grade A. Oregon Tilth certified organic. Produced without antibiotics, synthetic hormones or pesticides. We believe this is the most delicious sour cream anywhere, because all Organic Valley cows are milked with love on our
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Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Microbial Enzyme.


Keep refrigerated.

Always refer to the actual package for the most accurate information