Olli Slow Cured Pepper + Garlic Salame Molisana

Olli Slow Cured Pepper + Garlic Salame Molisana

Olli

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Details

Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. Artisanal slow-cured salames are based on original 160-year old family recipes handed down to 4th-generation Italian salumiere, Olli Colmignoli. Enjoy. To eat is a necessity, to eat intelligently is an
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Ingredients

Pork, Sea Salt, contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.

Directions

How to peel. 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening.

Always refer to the actual package for the most accurate information