Olli Slow Cured Pepper + Garlic Salame Molisana

Olli Slow Cured Pepper + Garlic Salame Molisana

Olli

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Details

Olli´┐Ż Salumeria Slow Cured Pepper + Garlic Salame with Sangiovese Wine Molisana. Pork raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. U.S. inspected and passed by department of agriculture

Ingredients

Pork, Sea Salt, contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.

Directions

How to peel. 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening.

Always refer to the actual package for the most accurate information