Olli Slow Cured Applewood-Smoked Salame Napoli

Olli Slow Cured Applewood-Smoked Salame Napoli


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Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Artisanal slow-cured salames are based on original 160-year old family recipes handed down to 4th-generation Italian salumiere, Oili Colmignoli
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Pork, Sea Salt, contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.


If you haven't finished this salame in one sitting, store it in the fridge to keep it tasting fresh. How to peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice.

Always refer to the actual package for the most accurate information