Details
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Ingredients
Pork, Sea Salt, contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.
Directions
If you haven't finished this salame in one sitting, store it in the fridge to keep it tasting fresh. How to peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice.
Always refer to the actual package for the most accurate information
