Details
With sangiovese wine. Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian
...more >>With sangiovese wine. Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. www.olli.com. One cannot think well, love well, eat well, if one has not dined well. - Virginia Woolf. Made in USA.
Ingredients
Pork, Sea Salt, Truffles, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.
Directions
How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening.
Always refer to the actual package for the most accurate information
