Olli Salumeria Truffle Salame, Tartufo

Olli Salumeria Truffle Salame, Tartufo

Olli Salumeria

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With sangiovese wine. Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Artisanal slow-cured salames are based on original 160-year old family recipes handed down to 4th-generation Italian
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Pork, Sea Salt, Truffles, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.


How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening.

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