Nuovo Goat Cheese & Roasted Tomato Ravioli Classico

Nuovo Goat Cheese & Roasted Tomato Ravioli Classico


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All natural. Chef crafted. Award winning pasta. Hand crafted fillings. Served in the finest restaurants since 1989. Two restaurant portions. Since 1989 this all natural, chef crafted pasta has been served in America's finest restaurants and has won prestigious culinary awards at
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Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt), Eggs, Goat Cheese (Pasteurized Goat Milk, Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Roasted Tomatoes (Tomatoes, Salt, Vinegar, Canola Oil), Breadcrumbs (Unbleached Wheat Flour, Evaporated Care Juice, Yeast, Sea Salt), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Salt, Enzymes, Whey), Water, Egg Whites, Parsley, Rosemary, Garlic, Salt, Pepper, Turmeric.


Keep refrigerated or store frozen. Cooking Instructions for Safety and Quality: Cook in 4 quarts of salted boiling water for 6 to 8 minutes. Drain, toss with sauce and serve.

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