Nuovo Pasta Portabella & Fontina Ravioli

Nuovo Pasta Portabella & Fontina Ravioli

Nuovo Pasta

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All natural. Chef crafted. Award winning pasta. Hand crafted fillings. Served in the finest restaurants since 1989. Two restaurant portions. Since 1989 this all natural, chef crafted pasta has been served in America's finest restaurants and has won prestigious culinary awards at
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Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Portabella, Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt), Eggs, Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet) , Mushrooms, Water, Breadcrumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Mirepoix (Made from Onions, Celery, Carrots, Butter, Garlic, Oil [Blend of Soybean Oil, Canola Oil, Corn Oil, Olive Oil], Salt, Pepper, Herbs), Pecorino Romano Cheese (Pasteurized Sheep�s Milk, Cultures, Salt, Enzymes, Whey), Butter, Caramel Color, Egg Whites, Garlic, Salt, Parsley, Turmeric, Herbs.


Keep refrigerated or store frozen. Cooking Instructions For Safety and Quality: Cook in 4 quarts of salted boiling water for 6 to 8 minutes. Drain, toss with sauce and serve.

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