Nuovo Pasta Crab & Lobster Ravioli

Nuovo Pasta Crab & Lobster Ravioli

Nuovo Pasta

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Details

All natural. Chef crafted. Award winning pasta. Hand crafted fillings. Served in the finest restaurants since 1989. Two restaurant portions. Since 1989 this all natural, chef crafted pasta has been served in America's finest restaurants and has won prestigious culinary awards at
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Ingredients

Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shrimp, Crab Meat (Contains Sodium Acid Pyrophosphate), Roasted Red Peppers (Pimientos, Water, Salt, Citric Acid), Eggs, Bread Crumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Butter, Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt), Parsley, Mirepox (Onions, Celery, Carrots, Butter, Garlic, Blend Oil (Vegetable/Soybean Oil, Olive Oil, Annatto) Salt, Peppers, Herbs), Mayonnaise (Soybean Oil, Water, Whole Eggs, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors), Water, Tomato Powder, Basil, Paprika, Lobster, Sulfite Free White Wine, Annato, Salt, Lemon Juice, Cornstarch, Garlic, Sodium Acid Sulfate, Black Pepper, Turmeric Oil, Cayenne, Citric Acid.

Directions

Keep refrigerated or store frozen. Cooking Instructions For Safety and Quality: Cook in 4 quarts of salted boiling water for 6 to 8 minutes. Drain, toss with sauce and serve. Maintain less than 41 degrees F.

Always refer to the actual package for the most accurate information