Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shrimp, Crab Meat (Contains Sodium Acid Pyrophosphate), Roasted Red Peppers (Pimientos, Water, Salt, Citric Acid), Eggs, Bread Crumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Butter, Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt), Parsley, Mirepox (Onions, Celery, Carrots, Butter, Garlic, Blend Oil (Vegetable/Soybean Oil, Olive Oil, Annatto) Salt, Peppers, Herbs), Mayonnaise (Soybean Oil, Water, Whole Eggs, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors), Water, Tomato Powder, Basil, Paprika, Lobster, Sulfite Free White Wine, Annato, Salt, Lemon Juice, Cornstarch, Garlic, Sodium Acid Sulfate, Black Pepper, Turmeric Oil, Cayenne, Citric Acid.
Keep refrigerated or store frozen. Cooking Instructions For Safety and Quality: Cook in 4 quarts of salted boiling water for 6 to 8 minutes. Drain, toss with sauce and serve. Maintain less than 41 degrees F.
Always refer to the actual package for the most accurate information