Couscous (Wheat), Maltodextrin, Salt, Garlic*, Autolyzed Yeast Extract, Natural Flavor, Olive Oil, Onions*, Yeast Extract, Parsley*, Thyme, Oregano, Sage, Rosemary, Marjoram, Basil, Soy Protein Isolate, Rosemary Extract, Soy Lecithin.*Dried.
Range Top Directions1 In medium saucepan, combine 13/4 cups water, 1 tablespoon olive oil and Pearled Couscous. Bring to a boil.2 Reduce heat to medium boil. Simmer at a medium boil for 8 minutes uncovered (product will be soupy). Stir occasionally.3 Add contents of Spice Sack and stir thoroughly. Bring back to a medium boil and simmer for 4 to 6 minutes or until pasta is tender (a small amount of water should remain).4 Let stand covered 4 to 5 minutes before serving. Stir well and serve immediately.About 2 cups prepared.High Altitude Preparation At high altitudes, increase water to 2 cups and cook time in Step 3 to 6 to 8 minutes.Low Fat Directions Follow package directions, except omit olive oil.
Always refer to the actual package for the most accurate information