Parboiled Long Grain Rice, Orzo (Wheat), Salt, Autolyzed Yeast Extract, Onions, Garlic, Turmeric (Color).
Microwave Directions1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/4 cups water and 1 tablespoon olive oil or butter.2. Cover; microwave at high 18 to 21 minutes or until most of water is absorbed.*3. Let stand about 5 minutes or until all water is absorbed.4. Fluff pilaf lightly with fork before serving.*Microwave ovens may vary. Adjust times as needed. Range Top Directions1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil.2. Stir in rice and contents of Spice Sack. Return to a boil.3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed.4. Fluff pilaf lightly with fork before serving.About 3 cups prepared.High Altitude PreparationAt high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes.Low Fat DirectionsFollow package directions, except omit olive oil or butter and add additional 3 tablespoons water.
Always refer to the actual package for the most accurate information