Couscous (Wheat), Autolyzed Yeast Extract, Salt, Peas*, Honey Granules, Spices, Carrots*, Garlic*, Natural Flavor, Parsley*, Onions*, Sunflower Oil. *Dried.
Range Top Directions1. In medium saucepan, combine 11/4 cups water, 2 teaspoons olive oil or butter, and contents of Spice Sack.2. Bring to a boil; stir in couscous.3. Cover; remove from heat. Let stand 5 minutes.4. Fluff couscous lightly with fork before serving.About 3 cups prepared.High Altitude PreparationAt high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes.Low Fat DirectionsFollow package directions, except omit olive oil or butter. (See Nutrition Facts for sodium content.) Microwave Directions1. In round 2-quart microwavable glass casserole, combine 11/4 cups water, 2 teaspoons olive oil or butter, and contents of Spice Sack.2. Cover; microwave at High 5 to 6 minutes or until boiling.*3. Stir in couscous; cover. Let stand 5 minutes.4. Fluff couscous lightly with fork before serving.*Microwave ovens may vary. Adjust times as needed.
Always refer to the actual package for the most accurate information