Nature's Earthly Choice. Organic. Imported from Italy. Source of protein. Italian pearled. Farro. USDA organic. Resealable to keep the Farro fresh
Farro is easy to prepare and cooks relatively quickly. First rinse the grains, and then place 1 cup of grain with at least 3 cups of water. Bring to a low boil for 15 minutes or until "al dente" or chewy. Some people like to add a touch of salt while cooking.
Always refer to the actual package for the most accurate information