Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.
Thaw wraps at room temperature before using. How to Wrap1. Fill won ton wrap.2. Fold in half; brush edges with water or egg whites and press to seal.3. Bring corners together.4. Overlap corner; brush with water or egg white and press to seal. Keep refrigerated. Perishable. After opening, refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing
Always refer to the actual package for the most accurate information