Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.
How to Wrap: 1. Fill Won Ton Wrap. 2. Fold in half; brush edges with water or egg whites and press to seal. 3. Bring corners together. 4. Overlap corner; brush with water or egg white and press to seal. After opening, refrigerate and use within 7 days. To freeze, place pasta in an airtight container and use within 2 months of freezing. Thaw pasta at room temperature before using.
Always refer to the actual package for the most accurate information