Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.
Thaw wraps at room temperature before using. Frying Option: In a large skillet, heat oil to 350degF and place rolls flap down, a few at a time, turning occasionally, until golden, 2–3 minutes. Drain on paper towels. Thaw wraps at room temperature before using. Baking Option: Heat oven to 400degF. Place rolls on a baking sheet coated with non-stick cooking spray. Lightly brush the tops with olive oil and bake until golden brown, about 10–12 minutes. Keep refrigerated. Perishable. After opening, refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing.
Always refer to the actual package for the most accurate information