MyBread Bread, The Original

MyBread Bread, The Original


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Certified gluten-free. Gluten free. Dairy free + nut free + soy free. Gluten free bakery. We only source our eggs from local family farmers that meet certified human raised and handled standards. Make MyBread your bread. MyBread was created with the dream of providing the most amazing taste and
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Rice Flour, Tapioca Starch, Water, Certified Humane Eggs, Canola Oil, Sugar, Xanthan Gum, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate, Calcium Carbonate, Citric Acid], Cellulose Gum, Modified Cellulose), Yeast, Salt.


Note: Best kept frozen. Serving: Stovetop: 1. Place in an ungreased skillet over medium-high heat. 2. Heat 1-2 minutes; flip. Heat 1-2 minutes until warm. Microwave: 1. Wrap in paper or cloth towel. 2. Microwave for approximately 1 minute or until warm. Oven: 1. Preheat oven to 400 degrees. 2. Place on baking pan and bake approximately 7-10 minutes.

Always refer to the actual package for the most accurate information