Rice Flour, Tapioca Starch, Water, Certified Humane Eggs, Canola Oil, Sugar, Xanthan Gum, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate, Calcium Carbonate, Citric Acid], Cellulose Gum, Modified Cellulose), Yeast, Salt.
Note: Best kept frozen. Serving: Stovetop: 1. Place in an ungreased skillet over medium-high heat. 2. Heat 1-2 minutes; flip. Heat 1-2 minutes until warm. Microwave: 1. Wrap in paper or cloth towel. 2. Microwave for approximately 1 minute or until warm. Oven: 1. Preheat oven to 400 degrees. 2. Place on baking pan and bake approximately 7-10 minutes.
Always refer to the actual package for the most accurate information