Mt. Vikos Cheese, Sheep & Goat's Milk, Barrel-Aged, Feta

Mt. Vikos Cheese, Sheep & Goat's Milk, Barrel-Aged, Feta

Mt. Vikos

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Details

Authentic Greek. Hand-crafted mountain cheese. All natural. Protected designation of origin. Flavor: Slightly tart, lightly salted, clean and fresh. Texture: Semi-firm and creamy. Aging: At least 3 months to develop flavor. Uses: Year round. Preparations: Salads, sauces, pizza, rice and
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Ingredients

Pasteurized Sheep and Goat's Milk, Sea Salt, Rennet, Culture.

Directions

Keep refrigerated.

Always refer to the actual package for the most accurate information