Mother In Law's Kimchi Cabbage, Napa, Table Cut

Mother In Law's Kimchi Cabbage, Napa, Table Cut

Mother In Law's Kimchi

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Details

Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy this raw food as it continues to age into a spicy, complex pickle. Delicious with tofu, salads and grains. Handcrafted in small batches. Probiotic - good for
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Ingredients

Napa Cabbage, Red Chili Peppers, Onion, Chives, Garlic, Ginger, Salt, Raw Sugar.

Directions

Keep refrigerated.

Always refer to the actual package for the most accurate information