Montebello Extra Virgin Olive Oil

Montebello Extra Virgin Olive Oil


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First cold pressing. Acidity at bottling 0.5% or less. Cold pressed at temperatures below 98.5 degrees. From the valley of Sibari. 100% Italian olive oil. Established 1388. Montebello is an Italian classic - a monastery build in 1388 where authentic artisan farmers use long forgotten old world
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100% Italian Cold Pressed Unrefined Extra Virgin Olive Oil.

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