Green Lentil Penne (Green Lentil Flour, Oat Fiber, Calcium Sulfate, Xanthan Gum), Dry Sauce Mix [Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Spice, Garlic, Salt, Cream, Nonfat Milk, Cane Sugar, Corn Starch, Natural Flavor, Yeast Extract, Contains 2% or Less: Disodium Phosphate, Silicon Dioxide], Seasoning [Spices, Salt, Cane Sugar, Onion, Garlic, Green Bell Pepper, Lemon (Citric Acid, Malic Acid, Lemon Juice, Ascorbic Acid)], Carrot, Pea, Red Bell Pepper.
Step by Step Prep: It's easy! Boil penne and vegetables in a large pot for 8-9 minutes, stirring occasionally (expect some foam). Drain, do not rinse. Mix sauce in a small bowl with 1/2 cup water and 1/3 cup olive oil. Toss penne and vegetables with sauce; let stand for 2 minutes. Sprinkle with seasoning as desired - it's a lot of flavor! Voila! Dinner is served! Make it Your Own: Top with rotisserie chicken or salmon. Or, after draining, add sauce, 2 tbsp chopped kalamata olives, and 1/4 cup sundried tomatoes. Top with grated parmesan cheese.
Always refer to the actual package for the most accurate information