Red Lentil Rotini (Red Lentil Flour, White Rice, Pea Protein), Dry Sauce Mix [Dehydrated Tomato, Nonfat Milk Powder, Modified Food Starch, Salt, Sugar, Dry Buttermilk, Garlic Powder, Onion Powder, Maltodextrin, Natural Flavors, Paprika, Torula Yeast, Citric Acid, Spices, Parmesan Cheese (milk, salt, cultures, enzyme)], Tomatoes.
Step by step prep: Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). Cook 8-9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. Drain; do not rinse. Return to pot. Stir in 2 Tbsp butter, 2/3 cup milk, and sauce mix until blended. Let stand 2 minutes before serving. Make it your own: After draining, stir in cooked onions and green peppers. Top with sliced sausage and fresh basil. For simple one-pan prep, visit our website.
Always refer to the actual package for the most accurate information