Green Lentil Rotini (Green Lentil Flour, Oat Fiber, Calcium Sulfate, Xanthan Gum), Dry Sauce Mix [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Buttermilk, Nonfat Milk, Salt, Corn Starch, Contains 2% or Less: Lactic Acid, Natural Flavor, Disodium Phosphate], Pea, Carrot.
Step By Step Prep - It's Easy! Boil rotini and vegetables in a large pot for 8-9 minutes, stirring occasionally (expect some foam). Drain, do not rinse. Mix sauce in a small bowl with 2/3 cup water and 2 tbsp oil. Toss rotini and vegetables with sauce; let stand for 2 minutes. Voila! Dinner is served! Make it Your Own: Top with crumbled bacon or rotisserie chicken. Or, add 1 cup frozen broccoli florets during the last minute of boiling, then top with 1/2 cup crispy breadcrumbs.
Always refer to the actual package for the most accurate information