Green Lentil Rotini (Green Lentil Flour, Oat Fiber, Calcium Sulfate, Xanthan Gum), Sauce Mix, Dry (Corn Maltodextrin, Corn Starch, Sea Salt, Buttermilk, Spinach, Garlic, Spice, Yeast Extract, Sugar, Shallot, Chives, Citric Acid, Natural Basil and Butter Type Flavors, Silicon Dioxide), Leek, Red Bell Pepper, Seasoning (Sea Salt, Garlic, Lemon Peel, Red Bell Pepper, Spice, Citric Acid, Onion, Lemon Flavor, Soybean Oil, Yeast Extract and Parmesan Flavor), Carrot.
Step by step prep - it's easy! Boil rotini and vegetables for 8-9 minutes, stirring occasionally. Drain. Mix sauce in a small bowl with 2/3 cup water and 2 tablespoons oil. Toss rotini and vegetables with sauce; let stand for 2 minutes. Sprinkle with seasoning packet as desired - it's a lot of flavor! Voila! Dinner is served! Make it your own. Top with grilled lamb, chicken, or shrimp. Or, after draining, add sauce, 4 oz bag baby spinach and 1 pint of cherry tomatoes, cut in half, and toss gently until spinach is lightly wilted.
Always refer to the actual package for the most accurate information