Mikawaya Mochi Chocolate Ice Cream

Mikawaya Mochi Chocolate Ice Cream


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All natural. The original and the best. Take a bite. By the makers of the finest in traditional Japanese pastries. Family owned and operated since 1910. Product of USA.


Sugar, Water, Water, Corn Syrup, Corn Syrup, Whey, Cocoa (Processed with Alkali), Rice Flour, ], Wheat Flour, Nonfat Dry Milk, Unenriched Wheat Flour, Coating: Sugar, Ice Cream: Cream, Pasteurized Egg Whites, Stabilizer (Locust Bean Gum, Guar Gum, Carrageenan, Standardized with Calcium Salts as Processing Aid), Cocoa (Natural Cocoa and Cocoa Processed with Alkali), Brownie Fudge Bits [Sugar, Powdered Sugar (Sugar, Corn Starch, Cocoa Processed with Alkali, Water, Palm Kernel Oil, Soybean Oil), Caramel as Color


To insure the best quality. Keep frozen.

Always refer to the actual package for the most accurate information