Organic Cane Sugar, Organic Wheat Flour, Organic Cocoa Powder (Processed with Alkali), Organic Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Sea Salt.
You Will Need: 3 eggs; 1 cup water; 1/2 cup oil. Instructions: 1. Heat oven to 350 degrees F. Line pan with cupcake liners or lightly grease and flour sides and bottom of each pan. 2. Mix cake mix, eggs, water, and oil by hand until just combined. Scrape sides of bowl as needed. Pour into pan(s) or fill cupcake liners (1/2 - 2/3 full). 3. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pane Size: 18 cupcakes: 15 to 19 minutes bake time; 13 inch x 9 inch: 23 to 27 minutes bake time; Two 9 inch rounds: 23 to 27 minutes bake time; Two 8 inch rounds: 28 to 32 minutes bake time.
Always refer to the actual package for the most accurate information