Organic Cane Sugar, Organic Wheat Flour, Organic Cocoa Powder (Processed with Alkali), Organic Wheat Starch, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate)
You Will Need: 2 eggs; 2 tbsp water; 1/2 cup vegetable oil. Instructions: Heat oven to 350 F for metal or glass pans (325F for dark/nonstick pans). Grease 8x8 inch or 9x9 inch square baking pan. Pro Tip: Line pan with parchment paper after greasing for easy removal of brownies after baking. Mix together eggs, water, oil, and mix in a large bowl until just combined, scraping sides of bowl as needed. Pour into prepared pan. Bake for 33 to 37 minutes. Brownies are done when edges are firm and the center jiggles slightly when touched. High Altitude Instructions: reduce oven to 325F. Stir together 2 eggs, 1/3 cup oil, 1/3 cup water, and 1-2 tablespoons flour. Add in the mix and stir until just combined. Bake for 33 to 37 minutes.
Always refer to the actual package for the most accurate information