Organic Sugar, Organic Wheat Flour, Organic Cocoa (Processed with Alkali), Sea Salt, Organic Natural Flavors, Cream of Tartar, Baking Soda, Non-GMO Xanthan Gum.
You Will Need: 1 egg for fudgey brownies or 2 eggs for cakey brownies; 1/3 cup water; 1/2 cup vegetable oil. Instructions: 1. Heat oven to 350 degrees F for metal or glass pans (325 degrees F for dark/nonstick pans). Grease a 9 x 9 inch square baking pan. 2. Mix brownie mix, eggs, water, and oil together in a large bowl until smooth. Scrape sides of bowl as needed. Pour into prepared pan. 3. Bake for 28 to 32 min. Brownie is done when toothpick inserted in center comes out clean.
Always refer to the actual package for the most accurate information