Michael Angelo's Organic Vegetable Lasagna

Michael Angelo's Organic Vegetable Lasagna

Michael Angelo's

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Made with organic tomatoes, ancient grain Kamut® Pasta, and kale, now added to our seven vegetable blend. I grew up with four brothers, so Mom always had a large crowd to feed. On Sundays, she would go to the supermarket to shop for the freshest ingredients; in order to make
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Organic Tomatoes (Organic Tomatoes, Sea Salt), Organic Vegetable Blend (Organic Broccoli, Organic Carrots, Organic Cauliflower, Organic Kale, Organic Mushrooms, Organic Spinach, Organic Squash, Organic Zucchini), Organic Kamut® Pasta (Organic Kamut ® Khorasan Wheat), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whole Milk, Whey, Vinegar, Salt), Imported Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Olive Oil, Organic Honey, Garlic, Spices, Sea Salt.


Microwave oven: (1100W)4-5 minutes• Remove entree from carton.• Place on a microwave-safe plate (leave film on).• Heat on high for 4-5 minutes.• Remove from microwave on plate for added support.• Carefully remove film.• Let stand for 1 minute before serving. Conventional oven:30-40 minutes.• Preheat oven to 400degF.• Remove entree from carton. Leave film on tray (oven-safe).• Remove frozen entree from carton and place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).• Bake at 400degF for 30-40 minutes or until hot.• Carefully remove film.• Let stand for 1 minute before serving.Do not cook in toaster ovens. Keep frozen. Do not thaw. Keep frozen until ready to use. Due to variations in ALL ovens, cooking times and/or temperature may require adjustment.Cook thoroughly.Product MUST BE cooked thoroughly to 160degF.

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