Michael Angelo's Organic Eggplant Parmesan

Michael Angelo's Organic Eggplant Parmesan

Michael Angelo's

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Baked, not fried. Premium quality. Our signature dish! We use a special variety of farm-fresh eggplant that is specially grown for us and delivered daily. We slice it, bread it and bake it to perfection before layering it with all natural mozzarella and a traditional sauce made from perfectly vine
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Organic Tomatoes (Organic Tomatoes, Sea Salt), Organic Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg White, Organic Breadcrumbs (Organic Wheat Flour, Organic Seasoning Blend [Organic Onion Powder, Organic Garlic Powder, Organic Parsley, Organic Oregano, Organic Basil], Salt, Yeast, Organic Expeller-Pressed Palm Oil), Onions, Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Whole White Wheat Flour, Olive Oil, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic, Sea Salt, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).


Conventional oven:• Preheat oven to 400degF.• Remove entree from carton. Leave film on tray (oven-safe).• Place tray on cookie sheet (for added support) on center rack (at least 6"–8" from heating elements).• Bake at 400degF for 30-40 minutes.• Remove from oven on cookie sheet (for added support).• Carefully remove film and let stand for 1 minute before serving. Microwave oven: (1100W)• Remove entree from carton• Place on microwave-safe plate and place in microwave.• Cook on High with film on for 4–5 minutes.• Carefully remove film.• Let sit for 1 minute before serving. Keep frozen. Cook thoroughly.Cooking instructions:Do not thaw.Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment.Product must be cooked thoroughly to 160degFDo not cook in toaster ovens.

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