Mi-Del Ginger Snaps

Mi-Del Ginger Snaps


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Perfect for those with gluten sensitivity. 0 g trans fat. Dairy free. Peanut free. Taste why they're mi-delicious. For over 65 years, we've used the same simple methods to bake our cookies. Why change, when healthy ingredients let us make such delicious treats? Samuel Midel invented these
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Gluten-Free Flour (Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xanthan Gum), Organic Cane Sugar, Canola Oil, Molasses, Ginger, Soy Lecithin (Used As An Emulsifier), Egg Whites, Baking Soda, Sea Salt, Natural Flavor.

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