Mezzetta Parmigiano Reggiano Marinara

Mezzetta Parmigiano Reggiano Marinara


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Since 1935. Simple. Rich. Real. Simple: Fewest, freshest, finest ingredients. Rich: The world's best tomatoes - they hail from the rich soils of Italy's San Marzano region. Real: All natural. No sugar. No paste. No shortcuts.


Italian Plum Tomatoes from Italy's San Marzano Region, California Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (Part Skimmed Milk, Salt, Rennet), Parmesan Cheese (Part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid.


Keep it fresh. The perfect Italian portion, this ultra-premium sauce is best enjoyed shortly after opening, within 3-5 days. Refrigerate after opening. Shake well before using.

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