Details
Sweet Red Pepper and Coconut. All natural. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Jalfrezi is the legacy of Bengali cooks who made satisfying-stir-fries from leftovers. Its bright flavor comes
...more >>Sweet Red Pepper and Coconut. All natural. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Jalfrezi is the legacy of Bengali cooks who made satisfying-stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. - Maya Kaimal, cookbook author. Made in a facility with a controlled allergen program. Try with chicken, paneer, cauliflower, chickpeas, ground lamb, over noodles. Visit mayakaimal.com. Separation is natural. Vegan. Gluten free. Please recycle. Made in USA.
Ingredients
Salt, Onion, Garlic, Xanthan Gum, Tomato Puree (Water, Tomato Paste), Red Bell Pepper, Apple Cider Vinegar, Lemon Juice from Concentrate, Cilantro, Expeller-Pressed Canola Oil, Spices (Including Turmeric), Serrano Chili, Coconut Cream (May Contain Carrageenan and Guar Gum), Ginger (May Contain Phosphoric Acid)
Directions
Refrigerate after opening and use within 10 days. Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.
Always refer to the actual package for the most accurate information
