Salt, Organic Wheat Flour, Organic Vanilla, Organic Natural Flavor, Organic Cocoa Powder, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Madhava Sweetener Blend (Organic Cane Sugar, Organic Coconut Sugar), Ancient Grains Flour (Organic Farro, Organic Spelt, Organic Kamut)
What You Need: 1 cup water or milk; 1/2 cup oil; 3 eggs. Baking: 1. Preheat oven to 325 degrees F. Lightly grease baking pan. 2. Add cake mix, water, oil and eggs to large mixing bowl. Beat on low speed for 2 minutes. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. 4. Cool 10 minutes before removing from pan. Cool completely before frosting. Baking Times: 13 x 9 inch pan, two 8 inch or 9 inch rounds: 30-35 minutes. 24 cupcakes (2/3 full): 18-23 minutes. 48 mini cupcakes (2/3 full): 16-21 minutes.
Always refer to the actual package for the most accurate information