Organic California Brown Jasmine Rice.
Stove Top Cooking Instructions1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes.3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.To prepare in a rice cooker, use same water-rice ratio. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Spicy Thai RiceCombine water, rice, onions, chilies, cilantro, butter, ginger root, salt, and turmeric in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 40 minutes or until rice is tender and liquid is absorbed; steam for 10 minutes. Stir in lime juice; fluff with fork. Garnish with peanuts and pepper flakes.
Always refer to the actual package for the most accurate information