Louisiana Purchase Jambalaya

Louisiana Purchase Jambalaya

Louisiana Purchase

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All natural. A tradition of good food. Gluten free. 190 calories/serving. 4 g protein. 44 g total carbs. 1 g total fat. Cooks in 20 minutes. www.LouisianaPurchaseFoods.com. For a Quick Meal Solution: Serve Louisiana Purchase Jambalaya with a fresh green garden salad for a simple, delicious meal
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Parboiled Long Grain Rice, Chili Peppers, Salt, Onion, Spices, Garlic, Sugar, Paprika, Tomato Powder, Palm Oil, Corn Starch, Mesquite Smoke, Turmeric.


Cooking: Prepare Louisiana Purchase Jambalaya with 1 pound of meat or seafood cut into bite-size pieces. We recommend smoked sausage, chicken, shrimp, and turkey. 1. In a medium saucepan, brown meat as desired. Once meat has been browned, add 2 tablespoons of butter and Louisiana Purchase Jambalaya mix. 2. Add 2-2/3 cups of water and bring to a boil for approximately 2 minutes. 3. Reduce heat, cover, and simmer, stirring occasionally, for 18 minutes or until rice is cooked. 4. Remove from heat, give a good stir, serve and enjoy! Note: Cooking times may vary. Serving Suggestion: For a heartier jambalaya, substitute chicken, beef, or vegetable broth instead of water. If you prefer a stew-like consistency, brown meat, then add 1 can of stewed okra in tomato sauce. Continue cooking jambalaya as instructed. We recommend all meat products be fully cooked during step 1 of the cooking process.

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