Louisiana Fish Fry Products All Natural Fishy Fry Seafood Breading Mix. Family owned & operated. Est. 1982. Bring the taste of Louisiana� home! Also perfect for oysters, shrimp and vegetables. No salt or MSG added
Yellow Corn Flour, Yellow Corn Meal.
Cooking: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in LA Fish Fry Seafood Breading Mix until coated. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. 10 oz of LA fish fry seafood breading mix coats approximately 3-4 lbs of seafood.
Always refer to the actual package for the most accurate information