Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil

Louisiana Fish Fry Products

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Details

Boil-in bag. Family owned & operated. Est. 1982. Bring the taste of Louisiana home! No MSG.

Ingredients

Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Cloves And Allspice.

Directions

To a large pot, add enough water to cover seafood, 4 Tbsp. Salt and 1 bag of crawfish, shrimp & crab boil. Bring to a rolling boil, and seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: Add halved lemons and cayenne pepper prior to boiling water, and increase soaking time after boiling.

Always refer to the actual package for the most accurate information