Water, Black Rice
Cooking: Stovetop: Pour rice into small pan, add 1 tbs. of water and heat on Medium until hot, stirring occasionally. Microwave: Lift flap to dotted line. Microwave on High 60 to 90 seconds (heating times may vary, depending on wattage). Caution: Contents are hot after heating. Handle with care.
Always refer to the actual package for the most accurate information