Lightlife Organic Tempeh Soy

Lightlife Organic Tempeh Soy


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Lightlife Organic Tempeh Soy. From the sunny islands of Indonesia comes an ancient food that is as savory as it is versatile. Made from organically grown soybeans, tempeh (pronounced "tem-pay") is high in protein and a good source of calcium and iron. Tempeh is naturally a low sodium food. Each
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Cultured Organic Soybeans, Water, Lactic Acid (from Plant sources), Organic Brown Rice.


Keep Refrigerated. Lightlife Soy Tempeh is rich in protein with 22g per serving. Tempeh can be sauteed, grated, stewed or baked for a variety of main courses from sandwiches to stirfries. To Fry: Cut into 1/4" thick slices; heat in well oiled skillet with 2 tbsp. soy sauce until golden brown on both sides. Season to taste. Occasional dark areas on tempeh are a result of the natural culturing process and do not indicate spoilage. Will keep for 5-7 days tightly wrapped and refrigerated after opening.

Always refer to the actual package for the most accurate information