King Arthur Flour Gluten Free Sugar Cookie Mix

King Arthur Flour Gluten Free Sugar Cookie Mix

King Arthur Flour

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King Arthur Flour Gluten Free Sugar Cookie Mix. Baking with joy since 1790. Easy to prepare. Bakes 24 cut-out or drop cookies. This mix is: easy to roll out. No artificial preservatives. Sourced non-GMO. GF. Certified gluten free. Whole grain 9g or more per serving. Eat
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Cane Sugar, Whole Grain Oat Flour, Potato Starch, Cornstarch, Natural Vanilla Flavor, Salt, Xanthan Gum.


Our mix makes the ultimate sugar cookie. Keep it on hand for a quick and easy way to bake sweet, buttery cookies, perfect for decorating. Simple cookie glaze: Stir together 1 cup confectioners' sugar and 1/2 teaspoon vanilla. Add 2-3 tablespoons cream a little at a time until a spreadable consistency. Bakers tip: For drop cookies blend 1 tsp baking powder into dry mix. Prepare dough as above, using 10 tbsp butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to 1/4" thick and let rest 15 minutes before baking. Bake as directed above. Compliments of The King Arthur Flour Kitchen.

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